Grilled Tuna

Tuna steak about 1 inch thick

Olive oil

1 lemon sliced in half

Blanchard’s Blend Cajun Seasoning

First rub olive oil onto steak . Season up steak with Blanchard’s Blend Cajun Seasoning. Let it sit In refrigerator for 30 minutes . Then lite your grill. Once your coals are ready place the steak on the grill. Leave it there for around 3 minutes per side . Then squeeze the lemon and add a few drops to the top of the steak . Let it rest for 10 minutes . The middle should be pink . Do not over cook it . Eat and enjoy !!!